This clandestine bar is atmospheric and has a good selection of Italian wines. Just don’t ask for any changes to your meal, as Paul Chai discovers when he visits Fico.

Question: What do you get when you combine beer with a margarita? If you’re at Sugarmill the answer is the Lagarita, a margarita made with Jose Cuervo that’s served in a beer glass and topped …

Update: The Pond’s time as a pop up bar for Pure Blonde is over – but it’s not the end of the venue. It’s now reopened as The Commons – Local Eating House. When we …

European-style wine bars are popping up all over Sydney but one of my favourites is Vini, a tiny hole-in-the-wall bar on Holt Street that’s easy to miss if you don’t keep your eyes peeled (it’s …