The history behind many liqueurs sounds like something out of a Hollywood script, filled with alchemists and monks tinkering with herbs, roots and flowers in order to make distilled elixirs – and when you taste …

It would be irresponsible of us to announce the winner of last week’s competition, in which a tiki mug from Tiki Farm and three bottles of Appleton Estate rum were up for grabs, without also …

Inspired by molecular gastronomy, The Hilton’s Zeta Bar is fond of using foams on some of their cocktails and our favourite example of this is the Pomerancza and Earl Grey sour. Despite being a sour, …

Named after the Mexican festival El Día de los Muertos, Day of the Dead is a caffeine-laced margarita designed to give a life-affirming jolt to the imbiber. After discovering this while reviewing Drift we asked …