I fell in love with mojitos in the back streets of Barcelona’s Gothic quarter. There, in a dark tiny bar barely larger than a closet, a man stood behind a counter with bags of ice, …

It might have a French name (which stands for “water of life” as well as describing a style of fruit brandy) but Eau-de-Vie feels more like a 1930s-style American bar, complete with dark wood, great …

To be perfectly honest, I never even heard of this cocktail until I had it at Ivy. Named after the Tennessee town that gave us Jack Daniels, this cocktail combines bourbon, Cointreau, lemon juice and …

When it comes to Mexican cocktails most people think of margaritas – yet according to Christophe Lehouz, the owner of Pocket Bar, in Mexico it’s the Paloma cocktail that’s arguably more popular.
It could be because …

The history behind many liqueurs sounds like something out of a Hollywood script, filled with alchemists and monks tinkering with herbs, roots and flowers in order to make distilled elixirs – and when you taste …

It would be irresponsible of us to announce the winner of last week’s competition, in which a tiki mug from Tiki Farm and three bottles of Appleton Estate rum were up for grabs, without also …