I fell in love with mojitos in the back streets of Barcelona’s Gothic quarter. There, in a dark tiny bar barely larger than a closet, a man stood behind a counter with bags of ice, …

The first time I had a martini I was 21, on my first business-class flight (I wasn’t paying), and I ordered one from the hostess because I thought it was the sophisticated thing to do. …

You’d be hard pressed to find this late 19th century cocktail anywhere in Australia (although if you do know of a bar that serves it, add a comment below) but we did come across it …

I’ve always taken a perverse delight in watching bartenders make cocktails. There’s something decadent about sitting back and having someone else make a concoction for you, especially when as much alchemy is involved as it …

It would be irresponsible of us to announce the winner of last week’s competition, in which a tiki mug from Tiki Farm and three bottles of Appleton Estate rum were up for grabs, without also …

Named after the Mexican festival El Día de los Muertos, Day of the Dead is a caffeine-laced margarita designed to give a life-affirming jolt to the imbiber. After discovering this while reviewing Drift we asked …