The history behind many liqueurs sounds like something out of a Hollywood script, filled with alchemists and monks tinkering with herbs, roots and flowers in order to make distilled elixirs – and when you taste …

It would be irresponsible of us to announce the winner of last week’s competition, in which a tiki mug from Tiki Farm and three bottles of Appleton Estate rum were up for grabs, without also …

Named after the Mexican festival El Día de los Muertos, Day of the Dead is a caffeine-laced margarita designed to give a life-affirming jolt to the imbiber. After discovering this while reviewing Drift we asked …