You’d be hard pressed to find this late 19th century cocktail anywhere in Australia (although if you do know of a bar that serves it, add a comment below) but we did come across it …

It would be irresponsible of us to announce the winner of last week’s competition, in which a tiki mug from Tiki Farm and three bottles of Appleton Estate rum were up for grabs, without also …

As I’m served a pale yellow cocktail with a tea bag in it and what looks to be whipped cream floating on top (it’s actually an Earl Grey foam), the barmaid tells me not many …

“It’s like a science experiment,” the bartender says as he balances a brandy glass filled with Remy Martin Cru, vanilla sugar, grappa, Montenegro and two muscatel grapes on top of a separate glass filled with …