Comments on: Zeta Bar – Sydney CBD

By: Benda

Benda — Wed, 30 Nov 2011 09:30:04 +0000

I was at Zeta the other night and there were a couple of surprises on the back bar.

The first was whitedog – has the aussie bourbon enthusiast discovered this yet?

The second was an old skool moonshine style bourbon bottle – containing bourbon!

By: TiTtI Mc BooB

TiTtI Mc BooB — Tue, 08 Jun 2010 14:37:23 +0000

Zeta Bar’s Earl Grey sour seems reminisent of one Of Sydney’s finest. Award winning cocktail masters, mixing at @ Oxford Street’s Gilligans some years ago with his “Tea List”….. Zeta Bar’s Earl Grey sour is as blatant rip off, not coming close to Gilligans 2005 “Gin Blossom”. Call yourself elite, prove it. Show me what your worth!!!

By: Weshie Hulty

Weshie Hulty — Mon, 07 Jun 2010 11:44:26 +0000

If real fruits and spices were used to infuse and compliment the alcohol in these cocktails I would not be as offended by the pricing or lack of management that reeks from the lower bar aptly named Marble Bar.

By: Dan

Dan — Thu, 18 Feb 2010 03:24:48 +0000

Thanks for that — I was planning on checking out their cocktail sorbets but just never got around to it …

By: Ms Darlinghurst

Ms Darlinghurst — Thu, 18 Feb 2010 02:28:24 +0000

Wow I’ve never tried anything like the Pomerancza and Earl Grey sour you described. I wish I’d read this before I went to Zeta bar the other night, I would have tried it. You should check out Zeta bars cryogenically frozen cocktail sorbets one Friday night. They transform the bar into a 50′s inspired ice cream parlour. Not as sophisticated as the cocktails you’ve described but a bit of fun.

Ms D

http://eatdrinkplaysydney.blogspot.com/2010/02/zeta-cryogenic-sorbet-and-cocktail-bar.html